Ingredients:
1 cup Wheat Flour
1/2 cup Pudina/ Mint Leaves chopped
1/4 spoon Turmeric powder
1/2 spoon Jeera
Oil
Salt
Method
In a mixing bowl, add wheat flour, pudina, turmeric powder, jeera, salt and little water.
Make stiff dough, add 1/2 spoon oil while kneading the dough.
To make paratha, divide the dough into small balls.
Roll into roti size.
Heat tawa on a medium flame and cook paratha on both sides by adding 1/4 spoon oil.
Pudina paratha is ready to serve with dal or any sabzi.
Note
You can even add red chilli powder, ajwain, garam masala to the dough.
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