Tuesday, December 3, 2019

Lunch Menu
Rice, Lobia Sambar, Peanut Chutney Powder, Ladies Finger Sabzi and Curd.

Recipe Link for Lobia Sambar
https://palateobypushpa.blogspot.com/2018/03/lobia-sambar-black-eyed-beans.html

Here I added fresly shelled raw lobia with toor dal to sambar.

Recipe Link for Peanut Chutney Powder
https://palateobypushpa.blogspot.com/2018/06/peanut-chutney-powder-ingredients-250.html 

Recipe Link for Lady's Finger Sabzi
https://palateobypushpa.blogspot.com/2019/02/lunch-menu-chapathi-ladys-finger-sabzi.html

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