Recipe for Palak Poori
Ingredients :
2 cups Wheat Flour
1 cup Palak/ Spinach puree
Salt
Oil
Method:
Cook 3 cups palak in a vessel with 1/4 cup water for 10 mins on medium flame.
Grind Palak in a mixer jar and make fine paste.
In a bowl, mix wheat flour, palak paste, pinch of salt and water. Knead the dough with 1 spoon oil. Keep it aside for 10 - 15 mins.
Divide the dough into small balls. Roll them into poori size
Heat sufficient oil in kadai, fry poori both sides.
Heat sufficient oil in kadai, fry poori both sides.
Palak Poori is Ready.
Tips
You can even add 1/2 spoon ajwain to the dough.
Tips
You can even add 1/2 spoon ajwain to the dough.
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