Jowar Roti with Lady's Finger Sabzi

Jowar Roti with Lady's Finger Sabzi

Ingredients
3 cups Jowar Flour
Pinch of Salt

Method:

1. Initial Mixing:

    - Boil 1 1/2 cups Water in a vessel.

    - Add 3 cups Jowar Flour and mix well.

    - Turn off the flame.

2. Dough Preparation:

    - Transfer the Jowar Flour mix to a large mixing bowl.

    - Add 1/4 cup Jowar Flour and a little Water. Mix well.

    - Knead for 3 minutes to form a soft dough.

3. Rolling and Cooking:

    - Divide the dough into 8-9 balls.

    - Roll each ball into a chapati-sized roti.

    - Heat a tawa and cook the roti on medium flame.

    - Press gently with a wet cloth over the roti.

    - Flip and cook the other side of the roti.

Jowar Roti is ready to serve with any sabzi.

Tips:

If the dough gets dry, sprinkle some water and knead for 2 minutes.

- For 3 cups Jowar Flour, you can prepare 9 Jowar Rotis.