Phulka, Knolkhol Sabzi and Masala Curd.
Recipe Link for Phulka
https://palateobypushpa.blogspot.com/2019/08/phulka-with-dal-palak-recipe-for-phulka.html
Recipe Link for Knolkhol Sabzi
https://palateobypushpa.blogspot.com/2018/02/knolkhol-sabzi-navilu-kosu-ingredients.html
Recipe for Masala Curd
Heat 1 spoon oil, add mustard seeds, 1 green chilli chopped, 8 curry leaves and coriander leaves chopped. Add 2 cups curd, churn for 2 minutes, add salt and add 1/4 water, mix well. It is ready to serve as side dish for rice.
Note
You can even serve along with warm milk.
Recipe Link for Phulka
https://palateobypushpa.blogspot.com/2019/08/phulka-with-dal-palak-recipe-for-phulka.html
Recipe Link for Knolkhol Sabzi
https://palateobypushpa.blogspot.com/2018/02/knolkhol-sabzi-navilu-kosu-ingredients.html
Recipe for Masala Curd
Heat 1 spoon oil, add mustard seeds, 1 green chilli chopped, 8 curry leaves and coriander leaves chopped. Add 2 cups curd, churn for 2 minutes, add salt and add 1/4 water, mix well. It is ready to serve as side dish for rice.
Note
You can even serve along with warm milk.
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