Sunday, March 1, 2020

Phulka, Knolkhol Sabzi and Masala Curd

Phulka, Knolkhol Sabzi and Masala Curd.


Recipe Link for Phulka
https://palateobypushpa.blogspot.com/2019/08/phulka-with-dal-palak-recipe-for-phulka.html


Recipe Link for Knolkhol Sabzi
https://palateobypushpa.blogspot.com/2018/02/knolkhol-sabzi-navilu-kosu-ingredients.html

Recipe for Masala Curd

Heat 1 spoon oil, add mustard seeds, 1 green chilli chopped, 8 curry leaves and coriander leaves chopped. Add 2 cups curd, churn for 2 minutes, add salt and add 1/4 water, mix well. It is ready to serve as side dish for rice.

Note
You can even serve along with warm milk.

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