Here for chutney, I added dry red chillies instead of green chillies. Tempered by heating 1 spoon oil, add mustard seeds, urad dal and crushed 2 garlic cloves.
Recipe Link for Idli
https://palateobypushpa.blogspot.com/2018/02/idli-ingredients-2-cups-idli-rice-34.html
Recipe Link for Puri Unde
https://palateobypushpa.blogspot.com/2018/01/puri-unde-puffed-rice-laddo-ingredients.html
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