Ragi - Jowar Thalipeth

Ragi - Jowar Thalipeth
Millet Recipe

Ingredients :
1 cup Ragi Flour
1 cup Jowar Flour
1 Onion chopped
2 Green Chillies chopped
8 Groundnuts (optional)
1 spoon Jeera
Curry leaves
Coriander leaves
1/2 cup Coconut (grated)
Salt
Oil

Method :
Boil 2 cups of water on a medium flame. Add ragi flour and jowar flour when water starts boiling, mix it and keep it aside.
Now add all the ingredients, chopped onion, chillies, curry leaves, coriander leaves, jeera, coconut, coarsely ground groundnuts and salt.
Add little water while mixing, make  dough and keep it aside for 10 - 15 mins.
Now make rotis on plastic sheet/ banana leaf with wet palms, cook rotis on medium flame on roti tawa. Add 1 spoon oil while cooking and cook both the sides for 2 minutes.
Ragi - jowar talipeth is ready to serve with chutney or butter.

Tips:
You can add grated carrot or chopped dill leaves to the dough.
You can even add 1/2 cup wheat flour, rice flour or any other millet flour.