Sabudana Dosa with Potato Sabzi

Sabudana Dosa with Potato Sabzi

Recipe for Sabudana Dosa

Ingredients :

2 cups Dosa Rice

1/2 cup Sabudana

3/4 cup Urad Dal

1/2 spoon Methi seeds

1/2 cup Poha ( thin)

Oil

Salt

Method:

Soak dosa rice and sabudana in water for 6 - 8 hours and keep it aside.

Soak urad dal and methi seeds in water in a separate vessel for 7 - 8 hours.

After 7 hours, grind all the ingredients and add poha and little water while grinding.

Make fine paste of batter and transfer it to a vessel.

Dosa batter is ready and it has to be fermented for 8 hours.

After dosa batter is fermented add salt,  it is ready to prepare dosa.

Heat dosa tawa, pour dosa batter and cook both sides with 1/2 spoon oil.

Serve sabudana dosa with chutney or potato sabzi.

Note

I made batter in a mixer jar.

Recipe For Potato Sabzi

Ingredients

3 Potatoes boiled and mashed

1 Onion sliced

Salt

Method

In a vessel, boil 1 cup water and add sliced onions and cook for 5 minutes.

Heat a pan, transfer cooked onion, add mashed potatoes and salt.

Mix well and potato sabzi is ready to serve.

Note

This kind of potato Sabzi is served along with spicy chutney for Davangere butter dosa.
Cook onion as shown in the picture above.