Kodbale

Kodbale

Ingredients

1 1/4 cup Rice Flour

1/4 cup Maida/ Refined Flour

3 Spoons Chiroti Rava/ Fine Sooji

4 spoons Coconut grated

2 spoons Red Chilli powder

1 spoon Sesame Seeds

1 spoon Butter

Salt

Method

In a thick bottom pan, roast rice flour, rava and maida on a low flame for 2 minutes.

Grind grated coconut and red chilli powder into a fine paste.

In a mixing bowl, add roasted flour mixture, coconut mixture, sesame seeds, butter, salt and mix well.

Make dough, leave it for 5 minutes.

In a plate, from the dough, roll  and make kodbale and keep it aside.

Heat oil in a kadai, fry kodbale on low medium flame until golden brown.

Let it cool down for 1 hour and store them in an airtight container.