Gulab Jamoon

Gulab Jamun

Prepared using MTR Instant Mix 

Ingredients

160 grams MTR Instant Jamoon Mix

3 cups Sugar

4 cups Water

Method

Prepare sugar syrup by adding 3 cups of sugar to 4 cups of water and boil for 10 minutes.

Turn of the flame and keep it aside.

In a mixing bowl, mix instant jamoon mix with little water, make soft dough and keep it aside.

Make marble size balls from the dough by applying few drops of oil on your palm.

Heat oil in a kadai, fry jamoon in oil on a medium flame untill it turns golden brown.

Transfer the fried hot jamoons into the sugar syrup and soak for 1 hour. 

Gulab Jamoon is ready to serve.