Boondi Laddu

Ingredients:

2 cups Besan Flour

1 3/4 cup Sugar

6 - 7 Cashewnuts chopped

6 Raisins

4 Clove

2  Cardamom powdered

Oil for frying

Method:

In a vessel, add sugar and 3/4 cup water and heat it. Boil until you get one string consistency and turn off the flame.

In a bowl, mix besan flour and water. Consistency of batter should not be too thin or too thick.

Heat oil in a kadai, with the help of boondi ladle pour batter on  the ladle slowly.

Fry on low flame for few seconds, don't make it crisp.

Transfer it a large bowl.

Mix boondi in sugar syrup, add powdered cardamom, cashewnuts, raisins and clove.

Once it cools down, start making ladoos with wet palms by pressing firmly. 

Boondi laddu is ready.

Note

If boondi becomes crisp, you cannot make ladoos.