Mixed Vegetable Sabzi

Mixed Vegetable Sagu/ Sabzi

Ingredients :
1 cup Beans chopped
2 Carrot chopped
1/2 cup Peas
1 Potato chopped
1 Capsicum chopped
1 Onion chopped
1 Tomato
2 Green Chilli chopped
1 - 2 spoon Coconut grated (optional)
Coriander leaves
1/2 spoon Turmeric powder
1 spoon Masala powder
1/2 spoon Ginger - Garlic paste
1 spoon Roasted Chana Dal powder
1/4 spoon Mustard seeds
Salt
Oil

Method:
Peel the skin of potato and cut into small pieces.
Cook in a pressure cooker beans, carrot, potato on a medium flame for 1 whistle and keep it aside.
Take a vessel, heat 2 spoons of oil on a low flame.
Add mustard, ginger - garlic paste, chopped onion, and chillies. Saute untill it turns golden brown and add capsicum, cooked beans, carrot, peas, potato, masala powder and turmeric powder.
Make a paste of coconut, roasted chana dal and tomato in a mixer jar.
Add paste into the vessel and stir well.
Add salt and coriander leaves, cook for 10 mins on a medium flame.
Mixed vegetable sagu is ready to serve with poori or chapathi.