Pineapple Kesaribath
Sweet Dish

Ingredients 

1 cup Fine Sooji/ Chiroti Rava

1/4 cup Pineapple chopped into to small pieces

3/4 cup Sugar

1/2 cup Ghee

8 Cashewnuts

5 Raisins

2 Cardamom powdered

2 Kesari strands (optional)

Method:

Dry roast fine Sooji in a pan and transfer it to a plate.

In a pan, heat 1/2 cup Ghee, roast cashew and Raisins.

Add 1 1/2 cups water and sugar, let sugar dissolve completely.

Add pineapple pieces, fine Sooji, cardamom powder, kesari and stir continuously and see that lumps are not formed.

Stir until it mixes well.

Pineapple Kesaribath is ready to serve.