Dal Makhani

Dal Makhani
Side Dish

You can make this for potluck or parties.

Ingredients
1 cup Black Urad Round/Black Gram Round
2 spoons Rajma/ Kidney Beans
2 Tomatoes
4 Garlic cloves crushed
1 Inch Ginger crushed
1 spoon Jeera
1 spoon Red Chilli Powder
2 spoon Masala Powder/ Garam Masala powder
1 spoon Butter
1 1/2 spoon Fresh Cream
Salt
Oil

Method
Soak black urad round and rajma in water for 6 - 8 hours or overnight.
Wash and drain the water and add fresh water and pressure cook in pressure cooker for 6 - 7 whistles.
In a mixer jar, grind tomatoes into a fine puree.
In a pan, heat 2 spoons oil, add jeera, ginger garlic paste, tomato puree, red chilli powder and cook for 2 minutes on a low flame.
Transfer cooked dal to the pan, add garam masala powder, 1/2 spoon butter and salt.
Cook for 15 - 20 minutes on a medium flame and stir in between.
Turn off the flame and add 1 1/2 spoon fresh cream and serve it with roti, naan, rice or chapathi.

Note
You can add 1/2 spoon more butter.