Savatibija Payasa
North Karnataka Sweet Dish

Ingredients:

1/2 cup Savatibija

1/2 cup Sugar

1/2 cup Milk

1 spoon Ghee

3 Cardamom powdered

5 - 6 Cashewnuts

5 Raisins

Method:

In a tadka pan, heat 1 spoon ghee and roast cashew and raisins, keep it aside.

Boil 2 cups water in a vessel and add savatibija when water starts boiling.

Cook for 2 minutes and add sugar and milk.

Add cardamom and mix well and cook for 2 - 3 minutes.

Lastly garnish with cashewnuts and raisins and serve hot.

Note

Savatibija is made of fine sooji.