Dosa, Potato Sabzi and Pardi Payasa

Red Parboiled Rice added to Dosa.

Dosa Recipe

Ingredients :

2 cups Dosa Rice

1 cup Red Parboiled Rice

3/4 cup Urad Dal

3/4 cup Moong Dal

1/2 spoon Methi seeds

1/2 cup Poha 

Salt

Method:

Soak dosa rice and red parboiled rice in a vessel and keep it aside.

Soak urad dal, moong dal and methi seeds in a separate vessel for 7 - 8 hours.

After 7 hours, grind all the ingredients and add poha while grinding.

Dosa batter is ready and it has to be fermented for 8 hours.

After dosa batter is fermented add salt, it is ready to prepare dosa. 

Serve dosa with chutney or potato sabzi.