Ingredients
1/2 cup Sabudana
1/4 cup Sugar
2 Cardamom powdered
8 Cashewnuts
5 Raisins
4 Almonds ( chop into pieces)
1 - 2 spoon Ghee
3/4 cup Milk
Method
Soak sabudana in water for 4 hours.
In a pan, heat 1- 2 spoon ghee, roast almonds, cashew and raisins.
Add 2 cups water and once it starts boiling add soaked sabudana.
Cook sabudana for 2 minutes on a medium flame, it turns transparent.
Add sugar and cardamom, mix well and cook for 2 to 3 minutes.
Add milk and cook for 1 minute.
Sabudana kheer is ready to serve.
Note
Add warm milk before serving kheer.
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