Palateo

Exquisite Indian Recipes

Labels

  • Baking (9)
  • Breakfast (65)
  • DIY (1)
  • Festival Recipes (31)
  • Kids Special (20)
  • Lunch Box (7)
  • Lunch Menu (31)
  • Media Mentions (2)
  • Millets Recipes (18)
  • Other Recipes (24)
  • Paratha Varieties (16)
  • Rice Varieties (10)
  • Sambar Varieties (13)
  • Seasonal (4)
  • Side Dish (68)
  • Snacks (49)
  • Sweets (31)

Thursday, October 24, 2019

Diwali Special

Diwali Special


Recipe Link

Mysore Pak
https://palateobypushpa.blogspot.com/2018/08/mysore-pak-sweet-dish-ingredients-1-cup.html

Coconut Puranpoli
https://palateobypushpa.blogspot.com/2018/03/coconut-puranpoli-kayi-holige.html

Boondi Ladoo
https://palateobypushpa.blogspot.com/2018/11/ingredients-2-cups-besan-flour-1-34-cup.html


DryFruits Burfi
https://palateobypushpa.blogspot.com/2018/04/dry-fruits-roll-ingredients-3-cups.html

Seven Cup Sweet
https://palateobypushpa.blogspot.com/2018/02/seven-cup-sweet-ingredients-2-cups.html

Holige
https://palateobypushpa.blogspot.com/2018/02/holige-obattu-puran-poli-ingredients_27.html

Kara Boondi
https://palateobypushpa.blogspot.com/2018/01/kara-boondi-ingredients-2-cups-besan.html

Dal Vada
https://palateobypushpa.blogspot.com/2018/02/dal-vada-evening-snacks-recipe.html

Shankarpali
https://palateobypushpa.blogspot.com/2018/02/shankarapali-spicy-snacks-recipe.html

Besan ladoo
https://palateobypushpa.blogspot.com/2018/02/besan-ladoo-ingredients-3-cups-besan.html

Peanut Puranpoli
https://palateobypushpa.blogspot.com/2018/01/peanut-holige-peanut-puranpoli.html
By Palateo at October 24, 2019
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Search This Blog

Blog Archive

  • ►  2024 (1)
    • ►  March (1)
  • ►  2023 (2)
    • ►  October (1)
    • ►  April (1)
  • ►  2022 (3)
    • ►  December (1)
    • ►  April (1)
    • ►  March (1)
  • ►  2021 (16)
    • ►  December (1)
    • ►  October (1)
    • ►  September (2)
    • ►  July (1)
    • ►  June (2)
    • ►  May (4)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
  • ►  2020 (52)
    • ►  December (2)
    • ►  November (2)
    • ►  October (6)
    • ►  September (5)
    • ►  August (7)
    • ►  July (6)
    • ►  June (4)
    • ►  May (2)
    • ►  April (5)
    • ►  March (5)
    • ►  February (3)
    • ►  January (5)
  • ▼  2019 (98)
    • ►  December (5)
    • ►  November (4)
    • ▼  October (6)
      • Diwali Special
      • Channa Dal Payasa
      • Kara Kaddi
      • Lunch Menu Chapathi, Sprouted Moth Bean Sabzi, ...
      • Plantain Bajji/ Balekayi Bajji
      • Sabudana Kheer/ Sabakki Payasa
    • ►  September (6)
    • ►  August (8)
    • ►  July (10)
    • ►  June (9)
    • ►  May (7)
    • ►  April (10)
    • ►  March (8)
    • ►  February (14)
    • ►  January (11)
  • ►  2018 (191)
    • ►  December (8)
    • ►  November (9)
    • ►  October (7)
    • ►  September (10)
    • ►  August (8)
    • ►  July (8)
    • ►  June (10)
    • ►  May (12)
    • ►  April (12)
    • ►  March (36)
    • ►  February (37)
    • ►  January (34)

My Facebook Page

  • Joy of Cooking

My Pinterest

  • Palateo by Pushpa

My Instagram Page

  • Palateo by Pushpa

My YouTube Channel

  • Palateo by Pushpa

Popular Posts

  • Spicy Murmura
    Spicy Murmura/ Spicy Puffed Rice Evening Snacks (Less oil and not a deep fried one) Ingredients: 10 cups Murmura/ Puffed Rice 4 spoo...
  • Dry Fruits Roll
    Dry Fruits Roll Ingredients: 3 cups Dates/ Khajoor (Deseeded) 1/4  cup  Cashewnuts chopped 1/4 cup Almonds chopped 1 spoon Poppy se...
  • Hyacinth Beans Dosa
    Hyacinth Beans Dosa/ Avrekalu Dosa Ingredients : 2 cups Dosa Rice 1/4 cup Red Raw Rice (optional) 1/2 cup Urad Dal 1/2 cup Moong Da...
  • Green Leafy Vegetables Sabzi
    Green Leafy Vegetables Sabzi/ Soppina Palya Side Dish Ingredients 2 cups Palak/ Spinach chopped 2 cups Chakotha soppu chopped(in t...

About Me

My photo
Palateo
Hi Everyone, Welcome to my blog "Palateo". I share Indian vegetarian recipes in my blog. I wanted a unique name to my blog, I liked the name palate which means taste so I used the name palateo. During my childhood days, I used to help my mom in making chakli, ladoo, karjikai which needed some culinary skills. Making dishes like these can be learnt through practice only. After marriage, I learnt some more recipes at my in- laws' place .The idea of starting my blog was to share my knowledge of preparing recipes of traditional Indian dishes, which I had learnt from my mom. I am always open to learning new dishes. My recipes include easily available ingredients in the kitchen. Always while trying new recipe, try in small quantity because the dish may turn out yummy or flop. You can follow my posts on Facebook, Instagram and Pinterest. Nothing can beat the taste of homemade food.I conducted tuitions and summer camp at home. I worked as a teacher in a school. Later one year, I organised events for small entrepreneurs. I found food blogging interesting and wrote a blog.Thank You for visiting, Be my guest always.
View my complete profile

Contact

Name

Email *

Message *

Simple theme. Powered by Blogger.