Palateo

Exquisite Indian Recipes

Labels

  • Baking (9)
  • Breakfast (65)
  • DIY (1)
  • Festival Recipes (31)
  • Kids Special (20)
  • Lunch Box (7)
  • Lunch Menu (31)
  • Media Mentions (2)
  • Millets Recipes (18)
  • Other Recipes (24)
  • Paratha Varieties (16)
  • Rice Varieties (10)
  • Sambar Varieties (13)
  • Seasonal (4)
  • Side Dish (68)
  • Snacks (49)
  • Sweets (31)

Thursday, October 24, 2019

Diwali Special

Diwali Special


Recipe Link

Mysore Pak
https://palateobypushpa.blogspot.com/2018/08/mysore-pak-sweet-dish-ingredients-1-cup.html

Coconut Puranpoli
https://palateobypushpa.blogspot.com/2018/03/coconut-puranpoli-kayi-holige.html

Boondi Ladoo
https://palateobypushpa.blogspot.com/2018/11/ingredients-2-cups-besan-flour-1-34-cup.html


DryFruits Burfi
https://palateobypushpa.blogspot.com/2018/04/dry-fruits-roll-ingredients-3-cups.html

Seven Cup Sweet
https://palateobypushpa.blogspot.com/2018/02/seven-cup-sweet-ingredients-2-cups.html

Holige
https://palateobypushpa.blogspot.com/2018/02/holige-obattu-puran-poli-ingredients_27.html

Kara Boondi
https://palateobypushpa.blogspot.com/2018/01/kara-boondi-ingredients-2-cups-besan.html

Dal Vada
https://palateobypushpa.blogspot.com/2018/02/dal-vada-evening-snacks-recipe.html

Shankarpali
https://palateobypushpa.blogspot.com/2018/02/shankarapali-spicy-snacks-recipe.html

Besan ladoo
https://palateobypushpa.blogspot.com/2018/02/besan-ladoo-ingredients-3-cups-besan.html

Peanut Puranpoli
https://palateobypushpa.blogspot.com/2018/01/peanut-holige-peanut-puranpoli.html
By Palateo at October 24, 2019
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Search This Blog

Blog Archive

  • ►  2024 (1)
    • ►  March (1)
  • ►  2023 (2)
    • ►  October (1)
    • ►  April (1)
  • ►  2022 (3)
    • ►  December (1)
    • ►  April (1)
    • ►  March (1)
  • ►  2021 (16)
    • ►  December (1)
    • ►  October (1)
    • ►  September (2)
    • ►  July (1)
    • ►  June (2)
    • ►  May (4)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
  • ►  2020 (52)
    • ►  December (2)
    • ►  November (2)
    • ►  October (6)
    • ►  September (5)
    • ►  August (7)
    • ►  July (6)
    • ►  June (4)
    • ►  May (2)
    • ►  April (5)
    • ►  March (5)
    • ►  February (3)
    • ►  January (5)
  • ▼  2019 (98)
    • ►  December (5)
    • ►  November (4)
    • ▼  October (6)
      • Diwali Special
      • Channa Dal Payasa
      • Kara Kaddi
      • Lunch Menu Chapathi, Sprouted Moth Bean Sabzi, ...
      • Plantain Bajji/ Balekayi Bajji
      • Sabudana Kheer/ Sabakki Payasa
    • ►  September (6)
    • ►  August (8)
    • ►  July (10)
    • ►  June (9)
    • ►  May (7)
    • ►  April (10)
    • ►  March (8)
    • ►  February (14)
    • ►  January (11)
  • ►  2018 (191)
    • ►  December (8)
    • ►  November (9)
    • ►  October (7)
    • ►  September (10)
    • ►  August (8)
    • ►  July (8)
    • ►  June (10)
    • ►  May (12)
    • ►  April (12)
    • ►  March (36)
    • ►  February (37)
    • ►  January (34)

My Facebook Page

  • Joy of Cooking

My Pinterest

  • Palateo by Pushpa

My Instagram Page

  • Palateo by Pushpa

My YouTube Channel

  • Palateo by Pushpa

Popular Posts

  • Chow Chow Sabji/ Seemebadnekayi Palya
    Chayote/Chow Chow Sabzi/Seemebadnekayi Palya  Side Dish Ingredients: 2 medium sized Chow Chow peeled and chopped 1 Onion chopped ...
  • Idli, Vada, Sambar and Chutney
    Idli, Vada, Sambar and Chutney Recipe link for Idli https://palateobypushpa.blogspot.com/2018/02/idli-ingredients-2-cups-idli-rice-34....
  • Jowar/ Sorghum
    Jowar/ Sorghum Jowar is a millet, it is fibre rich and gluten free. You wil find recipes using jowar flour in the blog. I have shared ...
  • Jowar Thalipet
    Jowar Thalipet Jowar is a millet and it is also called as Sorghum. Ingredients: 2 cups Jowar Flour 1 Onion finely chopped ...

About Me

My photo
Palateo
Hi Everyone, Welcome to my blog "Palateo". I share Indian vegetarian recipes in my blog. I wanted a unique name to my blog, I liked the name palate which means taste so I used the name palateo. During my childhood days, I used to help my mom in making chakli, ladoo, karjikai which needed some culinary skills. Making dishes like these can be learnt through practice only. After marriage, I learnt some more recipes at my in- laws' place .The idea of starting my blog was to share my knowledge of preparing recipes of traditional Indian dishes, which I had learnt from my mom. I am always open to learning new dishes. My recipes include easily available ingredients in the kitchen. Always while trying new recipe, try in small quantity because the dish may turn out yummy or flop. You can follow my posts on Facebook, Instagram and Pinterest. Nothing can beat the taste of homemade food. I conducted tuitions and summer camp at home. I worked as a teacher in a school. Later one year, I organised events for small entrepreneurs. I was looking for work from home option, where I found food blogging interesting and wrote a blog. Thank You for visiting, Be my guest always.
View my complete profile

Contact

Name

Email *

Message *

Simple theme. Powered by Blogger.