Green Leafy Vegetables Sabzi

Green Leafy Vegetables Sabzi/ Soppina Palya
Side Dish

Ingredients
2 cups Palak/ Spinach chopped
2 cups Chakotha soppu chopped(in the picture)
2 cups Amaranth Leaves/Dantina Soppu chopped
1 Onion chopped
3 - 4 Green Chillies chopped
1/2 spoon Mustard seeds
1/2 spoon Turmeric powder
2 spoon Coconut grated
1 spoon Oil
Salt

Method
Wash thoroughly green leafy vegetables in water for 2 times and chop.
Heat oil in a pan, add mustard seeds, onion, green chillies and saute well.
Add chopped green leafy vegetables, turmeric powder, salt and coconut.
Cook for 5 minutes and turn off the flame.
Serve with rice or chapathi.

Tips
You can even add dill leaves, methi leaves or drumstick leaves.