Beetroot Roti
Ingredients
2 cups Wheat Flour
1 cup Grated Beetroot
Salt
Method
Peel the skin of beetroot and grate it.
Add grated beetroot to the wheat flour with salt. Combine well and make dough.
Heat tawa, make small balls from the dough and roll into roti size. Cook on tawa with 2 spoons oil, both sides on a medium flame.
Serve hot roti with Raitha or Chutney.
Tips
You can add 1/2 spoon Red Chilli powder and jeera.
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