Malabar Parota with Ridgegourd Sabzi
Ingredients :
2 cups Maida/ Refined Flour
Salt
Oil
Method :
In a bowl, make dough by adding refined flour, salt and water.
Add 1 spoon oil while kneading the dough.
Divide into small portions, roll into chapati/ roti size.
Spread oil/ ghee on roti and start folding from one side and make pleats.
Roll in a circular shape as shown in picture.
Make parathas and cook them on heated tawa on a medium flame both sides and add 1 spoon oil.
Malabar parota is ready to serve with Sabzi.
Salt
Oil
Method :
In a bowl, make dough by adding refined flour, salt and water.
Add 1 spoon oil while kneading the dough.
Divide into small portions, roll into chapati/ roti size.
Spread oil/ ghee on roti and start folding from one side and make pleats.
Roll in a circular shape as shown in picture.
Make parathas and cook them on heated tawa on a medium flame both sides and add 1 spoon oil.
Malabar parota is ready to serve with Sabzi.
Note
More oil is used while making parota, here I used less oil.
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