Cornflakes Mixture
Evening Snacks
Ingredients
3 cups Cornflakes
3/4 cup Groundnuts
3/4 cup Roasted Channa Dal
10 Curry Leaves
1/4 spoon Red Chilli Powder
Salt as per taste
Oil for frying
Method
Heat sufficient oil in a kadai, take a handful of cornflakes and fry in the oil on a low medium flame.
Transfer it to a large mixing bowl.
Fry groundnuts, roasted channa dal and curry leaves separately.
Mix fried cornflakes, groundnuts, roasted channa dal, curry leaves, red chilli powder and salt.
Allow it to cool and store in an airtight container.
Cornflakes mixture is ready to serve with hot cup of tea or coffee.
Tips
You can even fry cashewnuts and add to the mixture.
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