Bhakarwadi

Bhakarwadi 

Ingredients :
Dough
1 cup Maida/ Refined Flour
1/2 cup Besan Flour
1 spoon Red Chilli powder
Salt
Oil

Filling :
1/2 cup Dry Coconut/ Kopra grated
2 spoons Sesame seeds
1 spoon Jeera
2 spoons Red Chilli powder
1/2 spoon Coriander seeds
1 spoon Sugar
2 Clove
1/4 inch Cinnamon stick
1/2 spoon Turmeric powder
1/2 spoon Dry Mango powder(optional)
1 spoon Poppy seeds/ KhusKhus
Salt
Oil for frying

Method:
In a bowl, make dough by mixing Maida, besan flour, red chilli powder, salt and water.
Make soft dough and add 1/2 spoon oil while kneading the dough, keep it aside for 10 minutes.
For filling, grind all the ingredients in a mixer jar to a coarse powder.

Take small portion of the dough and roll into roti size.
Spread 1 spoon oil on the rolled dough.
Spread masala powder prepared for filling evenly on the dough.
Now roll from one end tightly.
Cut into equal size about 2 inches, leaving the edges.
Start frying in oil on a medium flame both sides until golden brown.
Bhakarwadi is ready to serve and once cooled down, store it in an airtight container.