Ingredients
250 grams Groundnuts/ Peanuts (roasted)
5 cloves Garlic
5 Dry Red Chillis (Byadgi)
1 spoon Jagerry
1 marble size Tamarind
10 Curry leaves
Salt.
Method:
In a pan, Dry Roast Peanuts on a low medium flame.
Remove the skin of roasted groundnuts.
Grind all the ingredients in a mixer jar into a fine powder.
Dry chutney powder is ready to serve with dosa, rotis or rice.
Note:
You can store for 15 days in an airtight container.
Remove the skin of roasted groundnuts.
Grind all the ingredients in a mixer jar into a fine powder.
Dry chutney powder is ready to serve with dosa, rotis or rice.
Note:
You can store for 15 days in an airtight container.
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