Gobi Paratha

Gobi Paratha 

Ingredients :
Dough
2 cups Wheat Flour
Salt
Oil

Filling :
1 cup Gobi grated
1/2 Onion finely chopped
1 Green Chilli chopped
1/2 spoon Jeera
1/2 spoon Turmeric powder
Coriander leaves chopped
Salt

Method:
Take a bowl, mix wheat flour, salt and water.
Knead the dough and add 1 spoon oil while kneading. Keep it aside for 10 - 15 mins. Dough is ready.
Heat 2 spoons oil in a pan, add Jeera, onion and green chilli.
Add grated gobi, turmeric powder, coriander leaves, salt and cook for 2 minutes.
Now take small portion of dough and make a ball. Roll it into small puri size and fill the gobi mix into it.
Roll it gently and cook on roti tawa on a medium flame both sides.
Gobi Paratha is ready to serve with curd or raita.

Note: Do not over cook the filling.
Do not roll paratha too thin.