Chiroti

Chiroti 

With step by step pictures 

Ingredients :

2 cups Maida/ Refined Flour 

1/2 cup Chiroti Rava/ Semolina fine (optional )

1/2 cup Sugar (powdered)

2 spoons Ghee

2 Cardamom powder.

Oil for frying

Method:

Mix maida and rava in a mixing bowl, make stiff dough by adding little water and leave it for 10 mins.

Mix powdered sugar and Cardamom powder and keep it aside. 

Now make 4 balls from the dough and roll roti size.

Spread ghee on all 4 rolled ones. 

Now overlap one by one, start rolling tightly from one end.

Cut 1 inch size from knife equally. Press cut dough pieces and roll it puri size.

Roll all the pieces and keep it aside.

Fry in the oil on medium flame.

After frying, sprinkle sugar and cardamom powder on both sides of chiroti in a plate.

Serve chiroti with warm milk.

Note: You can prepare 25 chirotis for this given measurement.