Tindora Sabzi/ Tondekayi Palya

Ivy Gourd/ Tindora Sabzi/ Tondekayi Palya
Side Dish

Ingredients:
15 Tindora/ Tondekayi chopped
1/2 spoon Mustard seeds
1 Onion chopped
2 Green Chilli chopped
1/2 Tomato chopped
1/4 inch Ginger finely chopped
1/4 spoon Turmeric powder
1/2 spoon Masala powder
2 spoons Coconut grated
4 Curry Leaves
Coriander Leaves chopped
Salt
Oil

Method:
Heat 2 spoons oil in a pan  and add mustard seeds, ginger, onion, green chilli, curry leaves and saute on a low flame.
Now add tindora, tomato, turmeric powder, masala powder, salt, coconut, coriander leaves, 1/2 cup water, mix well and cook for 10 - 15 minutes on a medium flame.
Serve Tindora Sabzi with Chapati or Rice.