Mixed Beans Sambar 
Side Dish

Ingredients:
1 cup Toor Dal
1/4 cup Rajma
1/4 cup Black Channa
1/4 cup Moth Bean/ Matki
1 Tomato chopped
1 Onion chopped
2 Garlic cloves chopped
3 spoons Tamarind extract
1/4 cup Coconut grated
1/2 spoon Turmeric powder
2 spoon Sambar powder
2 - 3 spoons Red Chilli powder
1/2 spoon Mustard seeds
Pinch of Asafoetida
1 spoon Jagerry powdered (optional)
Salt
Oil

Method:
Soak Rajma in water overnight.
Cook toor dal, soaked rajma, black channa, Matki, pinch of turmeric powder, 2 drops of oil, tomato and water in a pressure cooker on a medium flame for  3 - 4 whistles.
For seasoning, in a tadka pan, heat 1 spoon oil, add mustard seeds, garlic, onion and asafoetida and turn off the flame.
Now grind coconut and tomato into a fine paste in a mixer jar.
Pour paste, seasoned mix, tamarind extract, sambar powder, red chilli powder, turmeric powder to the cooked toor dal, jaggery, add salt and cook for 5 minutes on a medium flame untill sambar starts boiling.
Mixed Beans Sambar is ready to serve with rice.