Beetroot Cutlet 
Evening Snacks

Ingredients
1 Beetroot boiled and grated
1 Potato boiled and mashed
1 Green Chilli chopped
1/2 inch Ginger finely chopped
1/2 spoon Jeera
1 spoon Chaat Masala (optional)
1 - 2 spoon Rice Flour
1 spoon Coriander leaves chopped
3 spoons Fine Sooji/Chiroti Rava/Semolina
Salt
Oil

Method
In a mixing bowl, mix potato, Beetroot, green chilli, Jeera, ginger, chaat masala, coriander leaves, salt, rice flour and make a dough.
Do not add water.
Make small cutlets and roll them in sooji in a plate and keep it aside.
Preheat oven and cook cutlets for 10 minutes both sides.
Beetroot Cutlets are ready to serve with tea or coffee.

Note:
You can shallow fry in the pan.
Add few drops of oil while cooking in the oven.