Sabudana Thalipeth

Sabudana Thalipeeth/ Roti

Ingredients :
2 cups Sabudana/ Sabbakki
2 Potatoes boiled and mashed
1/4 cup Rice flour (optional)
1/2 cup Peanuts
1 spoon Jeera
2 Green Chillis chopped
8 Curry Leaves chopped
2 spoons Coriander leaves chopped
Salt
Oil

Method :
Soak Sabudana in water overnight or 8 hours.
Drain water, squeeze excess water and keep it aside.
Coarsely grind peanuts in a mixer jar.
In a large mixing bowl, add soaked sabudana, mashed potato, rice flour, Jeera, peanuts, green chilli, Curry Leaves, coriander leaves and salt.
Add little water and make soft dough.
Take small portion of dough and make ball.
Pat on a plastic sheet or butter paper to roti size.
Apply 2 drops of oil on sheet before patting.
With wet hands slowly transfer it to hot tawa.
Cook on hot tawa both sides, drizzle 1/4 spoon oil and cook both sides until golden brown.
Sabudana Thalipeeth is ready and serve with ghee or Chutney or Curd.

Note:
Apply oil on plastic sheet, if you pat without oil it will stick to the sheet.