Mangalore Bajji

Mangalore Bajji 
Snacks

Ingredients
1 cup Maida/ Refined Flour
2 spoons Rice Flour (optional )
1/2 cup Curd
2 - 3 Green Chillis chopped
7 - 8 Curry Leaves chopped
1/4 spoon Cooking Soda
Salt
Oil for frying

Method :
In a mixing bowl, mix Maida, Rice flour, Curd, green chilli, Curry Leaves, cooking soda and salt by adding little water.
Keep it aside for 15 minutes.
Consistency of batter should not be too thick or too thin.
Heat oil in a pan for frying, drop batter in a spoon or by hand.
Cook both sides on a medium flame and cook until they turn golden brown.
Serve mangalore bajji hot with tea/coffee.

Note:
Even 1 spoon sugar is added to Bajji, I did not add sugar, it is your choice.