Onion Tomato Chutney
Side Dish
Ingredients :
2 Onions sliced
2 Tomatoes chopped
2 spoons Chana Dal
Tamarind pea size
2 Red Chillis
Salt
Method:
In a pan, dry roast chana dal and red chilli until they turn light brown and transfer it to a plate.
Heat 1/2 spoon oil, fry onion and tomato for 2 minutes and transfer it to a plate.
Once it cools down, grind all the ingredients in a mixer jar.
Serve onion tomato chutney with chapati, dosa or Idli.
Note:
You can even add Curry Leaves, coriander leaves and garlic as per your choice.
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