Aloo Palak

Aloo Palak 
Side Dish

Ingredients
2 cups Palak/ Spinach
2 Potatoes
1 Onion chopped
2 Green Chillis chopped
1/2 spoon Ginger and garlic paste
1/2 spoon Turmeric powder
1/2 spoon Masala powder
1 Tomato chopped
1/2 spoon Jeera/ Cumin seeds
2 Cloves
1/2 inch Cinnamon stick
1/2 spoon Kasuri Methi
Oil
Salt

Method
Cook potatoes in pressure cooker for 4 whistles.
Peel the skin of cooked potatoes and cut into pieces and keep it aside.
In a vessel, cook Palak with 1 cup water for 5 minutes on a medium flame.
In a mixer jar, grind cooked Palak without adding water into a fine paste.
In a pan, heat 2 spoons oil, add Jeera, cloves, cinnamon, ginger garlic paste and onion and saute for 1 minute.
Add green chilli, tomato, potato and Palak puree and mix well.
Add turmeric powder, masala powder, kasuri methi, salt and 1/2 cup water and cook for 5 - 10 minutes on a medium flame.
Aloo Palak is ready to serve with chapati or poori.