Mysore Pak

Mysore Pak
Sweet Dish

Ingredients
1 cup Besan Flour/ Gram Flour
3/4 cup Sugar
3/4 cup Ghee

Method
In a thick bottom kadai, roast besan flour with 1 spoon ghee on a low flame for 2 - 3 minutes.
Transfer it to a plate.
In a thick bottom kadai/pan, make sugar syrup by adding 3/4 cup water for 3/4 cup Sugar. Sugar starts dissolving and you get one string consistency.
Add besan flour when you get one string consistency and keep stirring on a low flame.
Add ghee little by little into the kadai and keep stirring.
For 10 - 15 minutes keep stirring and you can see besan starts separating from kadai and forms solid.
Transfer it into a greased plate/ tray. Once it cools down, you can cut into desired shapes.
Mysore Pak is ready and can be stored  in an airtight container for 1 week.

Note
When you add besan flour to the sugar syrup, keep stirring or else lumps will be formed. Mysore Pak