Masala Paddu

Masala Paddu 

Ingredients :
2 cups Dosa Rice
1/2 cup Urad Dal
1/2 cup Moong Dal
1/2 spoon Methi seeds
1/2 cup Poha ( thin)
Oil
Salt

Other Ingredients
1 chopped Onion
1 Green Chilli chopped
2 - 3 spoons Coriander leaves chopped

Method:
Soak dosa rice in a vessel and keep it aside.
Soak urad dal, moong dal and methi seeds in a separate vessel for 7 - 8 hours.
After 7 hours, grind all the ingredients and add poha while grinding.
Paddu batter is ready and it has to be fermented for 8 hours.
After  batter is fermented add salt.
Add chopped onion, green chilli, coriander leaves to 3 cups of fermented batter and mix well.
Heat paddu tawa on a medium flame and add 1/2 spoon oil and pour batter into the moulds. Cook both the sides untill it turns golden brown.
Serve hot paddus with chutney.

Note:
You can add more chopped onion, green chilli, coriander leaves and even grated carrot to the batter. I have taken portion of the batter and added onions etc.