Urad Dal Vada
Batter consistency should be thick as shown in the pic below.
1 cup Urad dal
1 spoon Rice Flour (optional)
1 Green Chilli chopped
5 Curry leaves chopped
1/4 inch Ginger chopped
Salt
Oil for frying
Method
Soak urad dal in water for 3 - 4 hours.
Grind soaked urad dal finely in a mixer jar.
Batter should be thick.
Add rice flour, finely chopped ginger, chilli, curry leaves and salt into the batter.
Heat oil in a pan for deep frying.
Make vada shape by wetting your palms and fry on medium flame both the sides untill they turn golden brown.
Serve hot Vada with Sambar or Chutney.
No comments:
Post a Comment