Ribbon Pakoda/ Ribbon Murukku
Snacks

Ingredients
1 cup Besan Flour
1/2 cup Rice Flour
1 spoon Red Chilli powder
1 spoon Jeera
Pinch of Cooking Soda
Pinch of Asafoetida
Salt
Oil for frying

Method
In a mixing bowl, mix besan flour, rice flour, red chilli powder, Jeera, cooking soda, asafoetida and salt.
Add little water and make a stiff dough.
Take small portion of dough in muruku maker with ribbon shape plate.
Heat oil in a frying pan, press muruku into the oil in a circular motion.
Fry both sides of muruku on a medium flame until golden brown.
Ribbon muruku is ready to serve.

Tips
You can store muruku in an airtight container for 1 week.