Purple Cabbage Sabzi
Side Dish
Ingredients :
2 cups Purple Cabbage grated/ shredded
1 Onion ( chopped )
2 Green Chillis chopped
1 spoon Chana Dal
1 spoon Turmeric powder
1 spoon Masala powder
4 Curry leaves
2 spoons Coriander leaves
1/2 spoon Mustard seeds
Oil
Salt
Method :
Heat 2 spoons of oil in a vessel.
Add mustard seeds, chana dal, onion, chillies and curry leaves and saute well. Now add grated cabbage and stir in between for 15 mins.
Lastly add turmeric powder, masala powder, salt, coriander leaves and cook for 5 mins.
Sabzi is ready to serve as side dish with chapathi or rice.
Tips
You can even add 2 spoons grated coconut.
Saute in between so that cabbage does not stick to the pan.
Side Dish
Ingredients :
2 cups Purple Cabbage grated/ shredded
1 Onion ( chopped )
2 Green Chillis chopped
1 spoon Chana Dal
1 spoon Turmeric powder
1 spoon Masala powder
4 Curry leaves
2 spoons Coriander leaves
1/2 spoon Mustard seeds
Oil
Salt
Method :
Heat 2 spoons of oil in a vessel.
Add mustard seeds, chana dal, onion, chillies and curry leaves and saute well. Now add grated cabbage and stir in between for 15 mins.
Lastly add turmeric powder, masala powder, salt, coriander leaves and cook for 5 mins.
Sabzi is ready to serve as side dish with chapathi or rice.
Tips
You can even add 2 spoons grated coconut.
Saute in between so that cabbage does not stick to the pan.
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