Masala Papad

Masala Papad
Starter

Ingredients 
3 Urad Dal Papad
1 Onion finely chopped
1 Tomato finely chopped
1 - 2 Carrot grated
1 spoon Coriander leaves chopped
Pinch of Red Chilli powder
Pinch of Salt
1/2 spoon Lemon juice

Method
Roast urad dal papad both the sides and keep it aside.
In a mixing bowl, add onion, tomato, carrot, coriander leaves, red chilli powder, salt and lemon juice.
Place the papad in a plate and spread the mixture.
Masala papad is ready to serve.

Tips
You can even add grated coconut and roasted peanuts to the mixture.
I have used Lijjat Urad dal papad (store bought).
You can roast homemade urad dal papad also.

You can roast papad in oven for 30 seconds.