Sandige
Side Dish
Ingredients:
1 cup Besan Flour
1 Onion finely chopped
1 - 2 Green Chillies chopped
1 spoon Jeera
2 spoons Coconut grated
5 Curry Leaves chopped
1 - 2 spoon Coriander Leaves chopped
Pinch of Asafoetida
Salt
Oil
Method:
Take a bowl, mix besan flour, onion, green chillies, jeera, coconut, curry leaves, coriander leaves, pinch of asafoetida and salt.
Add little water and mix well. Dough consistency should be of chapathi dough.
Heat tawa and pat dough mixture on tawa with wet palms.
Cook for 2 minutes both the sides untill it turns golden brown and add 1 spoon oil while cooking.
Serve as a side dish with rice and sambar.
1 cup Besan Flour
1 Onion finely chopped
1 - 2 Green Chillies chopped
1 spoon Jeera
2 spoons Coconut grated
5 Curry Leaves chopped
1 - 2 spoon Coriander Leaves chopped
Pinch of Asafoetida
Salt
Oil
Method:
Take a bowl, mix besan flour, onion, green chillies, jeera, coconut, curry leaves, coriander leaves, pinch of asafoetida and salt.
Add little water and mix well. Dough consistency should be of chapathi dough.
Heat tawa and pat dough mixture on tawa with wet palms.
Cook for 2 minutes both the sides untill it turns golden brown and add 1 spoon oil while cooking.
Serve as a side dish with rice and sambar.
No comments:
Post a Comment