Methi Thepla

Ingredients

1 cup Wheat Flour

1/2 cup Methi Leaves chopped

2 - 3 spoons Besan Flour/ Gram Flour

1/4 cup Curd

1 spoon Jeera

1 spoon Red Chilli powder

1/2 spoon Turmeric powder

Salt

Oil

Method

In a mixing bowl, mix wheat flour, methi leaves, besan flour, curd, jeera, red chilli powder, turmeric powder and salt.

Add little water and make stiff dough.

Make small balls from the dough and roll into to roti size gently.

Heat tawa and cook roti both sides by adding 1/2 spoon oil on a medium flame.

Serve Methi Thepla with curd or raitha.