Palak Chapathi/ Palak Roti

Ingredients :

2 cups Wheat Flour

1 cup Palak/ Spinach

Salt

Oil

Method:

Cook palak in a vessel with 1 cup water for 10 mins on medium flame.

Grind Palak in a mixer jar and make fine paste.

In a bowl, mix wheat flour, palak paste, pinch of salt and water. Knead the dough with 1 spoon oil. Keep it aside for 10 - 15 mins.

Divide the dough into small balls. Roll them into roti size and cook on hot tawa both sides with 1/2 spoon oil.

Palak Chapati is Ready.