Cluster Beans Sabzi

Cluster Beans Sabzi/ Gorikayi Gojju
Side Dish

Ingredients

20 Cluster Beans chopped

1 Onion chopped

1/4 inch Ginger

2 Green Chillies chopped

1/2 spoon Red Chilli powder

4 Curry Leaves chopped

1 spoon Mustard seeds

1/2 spoon Turmeric Powder

1 spoon Masala powder

1- 2 spoon Grated Coconut 

3 spoons Tamarind extract

1 spoon Roasted Gram powder

1 spoon Sesame seeds

3 spoons Oil

Salt

Method:

Pressure cook cluster beans in a pressure cooker for 2 whistles.

Make a fine paste of coconut, roasted gram powder and sesame seeds by adding 1 spoon water.

Heat oil in a pan on a medium flame, add mustard seeds, ginger, onion, green chilli and saute well. Add  curry leaves, turmeric powder, red chilli powder, masala powder.

Add cooked cluster beans to the pan and mix it to the mixture and cook for 2 minutes.

Add tamarind extract, coconut paste, salt, half cup water  and  cook for 5 - 8 minutes on a medium flame.

Serve Cluster beans sabzi with chapati, dosa or idli.