Lunch Menu
Rice, Sambar, Black Channa Sabzi and Homemade Lemon Pickle.

Recipe Link for Sambar
https://palateobypushpa.blogspot.com/2019/06/idli-sambar-and-chutney-breakfast.html 

Here for sambar I added 2 spoons soaked black channa along with toor dal.

Recipe Link for Black Channa Sabzi
https://palateobypushpa.blogspot.com/2018/05/black-chickpeas-sabzikadle-kalu-palya.html