Snake Gourd Sabji

Snake Gourd Sabji/ Padavalkayi Palya
Side Dish

Ingredients:

1 Snake Gourd medium sized diced

1- 2 Onion chopped

3 - 4 Green Chillies chopped

1 Tomato chopped

1 spoon Coriander leaves chopped

2- 3 spoons Oil

1 spoon Mustard seeds

1 - 2 spoon Chana Dal

1 spoon Masala powder

1 spoon Coconut grated (optional)

1 spoon Roasted Gram powder

Salt

Method:

Scoop the seeds and cut snake gourd into small dices.

In a pan, heat oil, add mustard seeds, chana dal, onion, green chillies, tomato and saute well.

Add snake gourd, masala powder  and cook for 10 mins on a medium flame.

Lastly add 1/2 cup water, salt, coconut, coriander leaves and roasted gram flour, mix well and cook for 5 - 10 mins.

Snake Gourd sabzi is ready

Serve it with chapathi or dosa.

Note

You can grind coconut, roasted gram powder and tomato into a fine paste and add to the sabzi.

I have shared adding fine paste in my video.