Sindhi Koki
Breakfast/ Dinner

It is an Indian flatbread from Punjab.

Ingredients:

2 cups Wheat Flour

1 Onion finely chopped

3 - 4 Green Chillies chopped
1/2 spoon Red Chilli powder

1 spoon Jeera/ Cumin seeds

4 Curry leaves chopped

1 - 2 spoon Coriander leaves chopped

Salt

Oil

Method:

In a bowl add wheat flour, onion, curry leaves, red chilli powder, coriander leaves, jeera and green chillies.

Add salt and little water and mix well to make a stiff dough.

Take a small ball of dough, make rotis by rolling and dust the flour in between.

Heat  tawa and cook rotis both sides with 1 spoon oil and cook until it turns golden brown on a medium flame.

Sindhi Koki is ready to serve with curd, butter or raita.