Poori with Beetroot Sabzi

Poori with Beetroot Sabzi
Breakfast

Recipe for Poori

Ingredients :

1 cup Wheat Flour

Salt

Oil for frying

Method:

In a mixing bowl, mix wheat flour, salt and water.

Make dough and add 1/2 spoon oil while kneading. Keep it aside for 10 - 15 mins.

Divide dough into small balls and roll them into small  circles.

Heat sufficient oil for frying, fry pooris on a medium flame.

Pooris are ready to serve.

Recipe Link for Beetroot Sabzi
https://palateobypushpa.blogspot.com/2018/03/beetroot-sabzi-ingredients-2-medium.html