Lunch Menu
Chapathi, Lady's Finger Sabzi, Rice and Curd

Recipe for Lady's Finger Sabzi

Ingredients:

10 - 15 Lady's Finger chopped

1/2 spoon Mustard seeds

1  Onion chopped

3 Green Chilli chopped

1/4 spoon Turmeric powder

2 spoons Coconut grated ( optional)

1 Tomato chopped

1 spoon Masala powder

4 Curry Leaves

2 spoons Coriander Leaves chopped

Salt

Oil

Method:

Heat 3 spoons oil in a pan  and add mustard seeds, onion, green chilli and curry leaves on a low flame.

Add lady's finger, tomato, turmeric powder, masala powder, salt, coconut, coriander leaves and mix well and add 1/2 cup water and cook for  5 minutes on a medium flame.

Serve Lady's Finger Sabzi with rice or chapati.