Puri Unde/ Puffed Rice Laddo

Ingredients:
2 cups Puffed Rice/ Murmura
3/4 cup Jaggery powdered
1 Cardamom powdered

Method:
In a pan, heat jaggery and 1/4 cup water on a low flame.
When jaggery dissolves completly, strain it to take out any impurities.
Heat jaggery solution on a low flame untill you get 2 string consistency.
Pour the jaggery syrup into a large mixing bowl and add cardamom powder and puffed rice.
Make ladoos when it is hot by wet hands.
After a minute, again tightly press and keep it aside.
Puffed Rice ladoos are ready.

Note:
You can make Ladoo only when it is hot.