Lunch Menu

Chapathi, Beans Sabzi, Rice and Sprouted Horsegram Sambar

Recipe Link for Sprouted Horsegram Sambar

Recipe For Beans Sabzi

Ingredients

2 cups Beans chopped

1 Onion chopped

2 Green Chillies chopped

4 Curry Leaves chopped

1 spoon Coriander Leaves chopped

1/2 spoon Mustard seeds

1 spoon Turmeric Powder

2 spoons Coconut grated

2 spoons Oil

Salt

Method:

Pressure cook chopped beans in a pressure cooker for 1 whistle.

Heat oil in a pan on a medium flame, add mustard seeds, onion, green chillies, curry leaves, turmeric powder  and saute well.

Add cooked beans, coriander leaves, coconut, salt and mix well and cook for 3 - 4 minutes and turn off the flame.

Serve beans sabzi with chapathi or rice.